Our Recipes
- » Baked Cod with Topping
- » Fresh Tuna Steak
- » Salmon fillets with a white wine and chive sauce
- » Salmon poached in foil with butter and lemon
- » Cod in crisp beer batter
- » Sea Bass with lemon and ginger
- » Grilled sea bass with spring vegetables
- » Fillets of plaice with egg and breadcrumb
- » Parcels of plaice in white wine
- » Stuffed monkfish tail
- » Cream monkfish in soya brown sugar and lime
- » Smoked haddock pie
- » Homemade seafood chowder
- » Trout fillet with toasted almonds
- » Trout Thai style
- » Mussels with garlic and cider sauce
- » Provencal mussels
- » Crunchy - topped haddock
- » Haddock gougons
- » Hake with cider
- » Roast hake with Remoulade
- » Rolled sole with garlic and chive cream
- » Lemon sole with cucumber
- » Char grilled scallops
- » Scallops au gratin
- » Crab cake
- » Crab claws
- » Tempura prawns with tzatzki
- » Open crab sandwich
- » Thai green prawn curry
Homemade Seafood Chowder
Ingredients:
- 2 1/2 lbs of assorted fish (salmon, cod, haddock, mussels & prawns etc)
- 1/2 Pint of fish stock
- 1/2 Pint of Milk
- 2 Ozs Butter
- 2 Ozs Flour
- 1/2 lb diced potato, mushroom and onion.
Method
- 1. Cut the fish into large cubes
- 2. Steam the fish for 5 mins
- 3. Steam mussels for 2 mins (keep stock)
- 4. Gently fry potatoes mushrooms & onions in butter
- 5. Add flour and cook out for 5 mins
- 6. Add stock the milk. Simmer gently for 10 mins
- 7. Add fish, salt and pepper
- 8. Simmer gently for 10 mons. Garnish with chopped parsley.