Our Recipes
- » Baked Cod with Topping
- » Fresh Tuna Steak
- » Salmon fillets with a white wine and chive sauce
- » Salmon poached in foil with butter and lemon
- » Cod in crisp beer batter
- » Sea Bass with lemon and ginger
- » Grilled sea bass with spring vegetables
- » Fillets of plaice with egg and breadcrumb
- » Parcels of plaice in white wine
- » Stuffed monkfish tail
- » Cream monkfish in soya brown sugar and lime
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- » Lemon sole with cucumber
- » Char grilled scallops
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- » Crab claws
- » Tempura prawns with tzatzki
- » Open crab sandwich
- » Thai green prawn curry
Sea Bass with lemon and ginger
Ingredients:
- 2 sea bass fillets 6ozs
- 1 wedge of lemon
- Grated ginger
- 1 oz butter
- Sprinkle of salt
Method
Melt the butter on the pan fry the sea bass fillets for 3mins on either side. Season and serve.